This peanut butter biscuits recipe is one Kate Scarlata originally shared on her blog. It has been slightly modified but it is a firm family favourite as it’s so easy to make. You can also keep these tasty bites in the freezer for a back up sweet treat.

Preparation Time: 10 minutes Freezing Time: 1 hour Serves: Makes 15-20 balls

Peanut Butter Biscuits Ingredients:

• 1/4 cup chocolate chips
• 1/4 cup oatbran
• 1 tsp cocoa powder
• 1 tsp vanilla extract
• 1/3 cup peanut butter
• 1/2 cup rolled oats
• 1/4 cup walnuts
• 1 tsp vanilla extract
• 1 ½ tbsp maple syrup

Method:

1. Put all ingredients in a blender
2. Blend until the ingredients has been properly mixed but the mixture still has some texture.
3. Take a small amount and roll into ball.
4. If the mixture is too dry to roll into a ball, you may need to add a little more maple syrup.
5. Put balls on a freezer safe tray.
6. Freeze for 1 hour and serve.

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