Delicious and moreish Gluten Free Banana Bread and FODMAP friendly.

Preparation Time: 15 minutes Cooking Time: 40 min Serves: 1 medium loaf

Gluten Free Banana Bread Ingredients:

• 2 ripe bananas mashed
• 1 egg
• 60g butter, softened
• 90g caster sugar
• 95g all purpose Gluten free self raising flour
• 30g cocoa powder
• 1/2 tsp bicarbonate of soda
• 1/4 tsp xantham gum
• 3 tbsp lactose free milk
• 1 tsp vinegar
• 40g dark chocolate grated

Method:

1. Grease a loaf tin and turn the oven to 160C to preheat
2. Combine the milk with the vinegar and set aside to curdle
3. Beat the butter and sugar together until light and creamy.
4. Add the egg.
5. In a separate bowl, sift and mix all the dry ingredients together (flour, xantham gum, bicarbonate of soda and cocoa powder).
6. Start adding the flour mixture and banana slowly and mixing well after each addition.
7. Continue until all banana and flour mixture are combined.
8. Add the milk and vinegar mixture.
9. Add the grated chocolate
10. Freeze for 1 hour and serve.
11. Pour the mixture into a loaf or cake tin and bake for 40- 50 minutes.
12. Leave to cool in the tin for 10 minutes then continue cooling on a wire rack.

Want to know more about FODMAP eating? Read here.