This skagen recipe is inspired by a popular dish in Sweden called ‘skagen’. It can be made with prawns or shrimps but they should be precooked before they added to the mix.

Preparation Time: 10 minutes Cooking Time: 60 minutes Serves: 4 portions

Skagen Recipe Ingredients:

• 4 jacket potatoes
• 400g of cooked prawns
• 15g chopped dill (approximately 3 tbsps)
• 3tbsp crème fraiche or sour cream
• 1tbsp mayonnaise
• Salt and pepper to season

Method:

1. Preheat the oven to 200°C
2. Wash and prick the potatoes and put on a baking tray
3. Lightly rub olive oil onto the potato skins and season with salt
4. Put potatoes in oven for 60 minutes at 200°C and turn at 30 minutes.
5. Whilst the potatoes are in the oven, mix the crème fraiche, mayonnaise and dill in a bowel. Add salt and pepper to taste. If desired more dill can be added or even chopped chives
6. Mix in the prawns.
7. Once the potatoes are cooked, score them lengthwise and cross wise. Place your fingers on opposite ends of the potato, gently push in and up until potato opens up slightly.
8. Add a dollop of butter and spoon the dill prawn mix into the centre of the potato.
9. Serve and enjoy.

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